Unverified87% confidenceCautionTime unknown
卤制豆制品(卤香干、五香豆腐干)钠含量普遍达600-1200mg/100g，高血压及肾病人群应选原味豆干或自行卤制以控盐
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87%
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Unverified卤制豆干（五香/酱香/辣味）钠含量普遍很高，常达800-1500mg/100g，控盐控高血压人群应选原味豆干或白豆腐自行调味94% similarUnverified卤味/五香豆干钠含量普遍偏高（部分达1000-1500mg/100g，接近每日钠上限1/3），高血压人群或控盐者应选白豆干或低盐版本，避免每日大量食用卤豆干93% similarUnverified即食豆干/卤味豆干便捷但钠含量普遍偏高（部分达800-1200mg/100g），高血压人群或控钠者优先选低盐/淡口版本，看营养成分表钠值＜500mg/100g92% similarUnverified即食卤味豆干普遍高钠，一小包（约50g）钠含量常达400-700mg，接近每日推荐上限的1/4-1/3。控盐/高血压人群应选无添加原味白豆干自行调味，避免每天多包即食豆干91% similarUnverified钠含量≥1000mg/100g的豆腐干偏咸，高血压人群应选钠≤600mg/100g的低盐款；散装卤味豆干钠含量通常远超包装标注的即食豆干91% similar
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